The extra virgin olive oil "PDO SITIA" is produced of "Koroneiki" variety olives. It comes from the fertile land of Sitia, in Lasithi in Crete and it is a product of "Protected Designation of Origin". The harvesting of the olive fruit is done by hand, ensuring the best possible handling of the olives. The method of the production of the olive oil is cold extraction. The olive oil which is produced is of low acidity, full of phenols and it has fruity taste and rich aroma. Its optimum quality classifies it among the best in the world. It can be consumed raw in salads, marinades, pasta or casserole.
Single variental: 100% Koroneiki variety