Almpantakis family, olive growers since 1966, have a long tradition in the production, standardization and marketing of extra virgin Cretan olive oil.
Today, the knowledge and love for the product have been passed on to the next generation and the family business continues with the same focus:
Superior quality, exquisite taste and preservation of the valuable nutritional values of the ultimate symbol of health and strength, the olive oil.
Cretan Mill operates in state-of-the-art facilities for olive pressing, standardization and storage of olive oil, applying all the required quality assurance systems of ISO 22000, IFS, BRC & KOSHER. It offers a wide range of virgin, extra virgin, organic and aromatic olive oils, in many different containers and sizes, both domestically and abroad, in numerous foreign markets.