In the beginning of the olive oil harvest season, the olive fruit is gathered with care and respect from the selected olive groves in Crete and is transferred to the olive oil mill in just a few hours. The final product is unique and satisfies even the most demanding customers. The freshly made olive oil of the year has an intense rich fruity flavor with the distinctive bitterness leading to a spicy final taste! Its intense aroma reminds notes of fresh olives and wild greens of the countryside. Its glowing golden green color certifies its uniqueness. Cretan Mill’s Early Harvest is ideal to be consumed raw in salads, boiled of roasted vegetables.
Single variental: 100% Koroneiki variety
Ingredients: extra virgin olive oil