Extra virgin olive oil with sun-dried tomato
With special care we have mixed for you excellent quality olive oil with sun-dried tomato from the Cretan land. Use it raw and enhance your recipes by adding a small dose to flavor your dishes. We suggest you try it by making a simple pasta and adding basil leaves and garlic!
Extra virgin olive oil with balsamic vinegar
Extra virgin olive oil with balsamic vinegar from Crete, a Vinaigrette ideally made to highlight your salads and grilled vegetables, while it will fascinate you with its strong aroma and special taste.
Extra virgin olive oil with green olive
Double pleasure with extra virgin olive oil and green olive in one bottle... an original idea that uniquely highlights all the fresh aromas of nature. It has a balanced taste with a characteristic peppery aftertaste. The green olive is part of the daily Cretan diet. Try it accompanying your dishes or alternatively with freshly baked bread.
Ingredients: Extra virgin olive oil with sun-dried tomato / balsamic vinegar / olive.